Weber - Wood Chips

Simply place a handful of chips in your smoker or grill while cooking, to experience a taste unlike anything else out there! 

It is recommended to soak the wood chips in water for 20 to 30 minutes before adding to your fire.

Weight : 0.7 kg bag

Material:

1- Weber smoking chips are made from natural wood species, including Apple Marlus Mill. Wood origin: Poland.

2- Hickory : including: Hickory; Carya Nutt. Wood origin: USA/Mexico.

3- Weber Smoking Poultry Blend :  Made in European Union with responsibly-sourced wood.

Features : Subtle sweet flavor.

Delivery time: 3-5 Business Days

Shipping fees to be added at checkout

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