If you get sick of burgers and hotdogs during barbecue season, give our brilliant Maipo pizza oven a try. The multi-functional cooker not only produces delicious stone baked pizza but will smoke and barbecue meat, fish and veg. There’s also a handy shelf at the bottom to store the all-important plates and condiments.
Features and benefits
There's a handle on the side with two wheels so it can be moved easily and a handy storage shelf at the bottom for plates and condiments
Stainless steel doors to retain the heat
Temperature gauge to help monitor the ovens temperature
Removable ash draw helps with cleaning after cooking
Light the charcoal (sold separately) and leave this to burn through for around 20 minutes or until the embers turn grey
Move the charcoal to one side of the oven to allow the heat to circulate (known as indirect cooking)
Cook your pizza between 350-400 degrees, and continually rotate the pizza
Can also be used as a barbecue and is ideal for roasting
Includes protective cover
Includes pizza peel : 30cm x 30cm ( Overall : 60cm )
